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Caramel Apple Cream Cheese Dip

A velvety dip that combines the tartness of fresh apples with rich caramel and creamy cream cheese, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dip
  • 16 ounces cream cheese, softened Ensure it is thoroughly softened for a smooth blend.
  • 3/4 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 13.5 ounces caramel dip
  • 1/4 cup English toffee bits Adds a delightful crunch.
For serving
  • 4 medium apples, sliced Use a mix of red and green apples for presentation.

Method
 

Preparation
  1. Begin by gently beating the softened cream cheese in a mixing bowl until it achieves a smooth, velvety texture.
  2. Gradually add the sifted powdered sugar and vanilla extract, mixing until combined.
Assembly
  1. Spread the cream cheese mixture into a serving bowl.
  2. Drizzle the caramel dip over the cream cheese, letting it swirl beautifully.
  3. Top with English toffee bits for added texture.
Serving
  1. Serve with fresh apple slices arranged attractively around the dip.

Notes

Store any leftovers in an airtight container in the fridge for up to three days. Best enjoyed fresh.