Go Back

Caramel Apple Cheesecake

A warm and comforting cheesecake layered with creamy filling, apple pie filling, and drizzled with caramel, perfect for gatherings and special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American, Comfort Food
Calories: 380
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs Crushed graham crackers for the crust.
  • 0.25 cups granulated sugar For sweetness in the crust.
  • 0.5 cups unsalted butter, melted To bind the crust ingredients.
Cheesecake Filling
  • 24 oz cream cheese, softened Let cream cheese come to room temperature for smooth mixing.
  • 1 cups granulated sugar For the filling.
  • 3 large eggs Bring to room temperature for better incorporation.
  • 1 tsp vanilla extract For flavor.
  • 1 cups sour cream Adds creaminess and tanginess.
  • 0.5 cups caramel sauce Plus extra for topping.
  • 1 cup apple pie filling For the apple layer.
Garnish
  • 1 medium apple, chopped For garnish.
  • Crumbled graham crackers For garnish.

Method
 

Preparation
  1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture into the bottom of the prepared pan to form a crust.
Cheesecake Filling
  1. In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth and creamy.
  2. Add eggs one at a time, beating well after each addition.
  3. Mix in vanilla extract and sour cream until well combined.
  4. Pour half of the cheesecake batter over the crust in the pan.
  5. Add a layer of apple pie filling and drizzle with caramel sauce.
  6. Pour the remaining cheesecake batter over the apple layer.
Baking
  1. Bake in the preheated oven for 50-60 minutes, or until the center is set and edges are lightly browned.
  2. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
  3. Remove from oven and refrigerate for at least 4 hours, or overnight.
Serving
  1. Before serving, garnish with chopped apples, crumbled graham crackers, and extra caramel sauce.

Notes

For clean edges, slice the cheesecake with a warm, wet knife. This cheesecake can be enjoyed warm or chilled. Store covered tightly in plastic wrap or in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped in parchment and foil for up to 2 months; thaw overnight in the fridge before serving.