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Candied Orange and Pistachio Biscotti

A delightful biscotti featuring candied orange peels and pistachios, dipped in a luscious coat of chocolate for a crunchy and ethereal treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Biscotti Base
  • 1/2 cup salted butter, softened to room temperature Ensure the butter is soft for easier mixing
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs Add one at a time
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup unsalted pistachios Plus more for topping
  • 3/4 cup chopped candied orange peel Plus more for topping
Chocolate Coating
  • 4 ounces white chocolate
  • 4 ounces dark chocolate

Method
 

Preparation
  1. Preheat your oven to 325 degrees F (160 degrees C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes.
  3. Introduce the vanilla extract into the mix, then add the eggs, one at a time.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until combined.
  6. Stir in the pistachios and candied orange peel.
Baking
  1. Divide the dough in half, shaping each half into a loaf approximately 7'x5'.
  2. Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden.
  3. Allow to cool before cutting each loaf into 1/2-inch slices.
  4. Place them cut side down on the baking sheet and bake for another 13-15 minutes, flipping halfway.
Chocolate Dipping
  1. Melt the white and dark chocolate separately in the microwave.
  2. Dip each biscotti, allowing excess chocolate to drip off.
  3. Transfer them to a lined baking sheet and sprinkle with additional candied orange peel and pistachios.
  4. Allow chocolate to set before serving.

Notes

Store biscotti in an airtight container for several weeks. A brief toast in the oven can restore crispness.