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Candied Cranberries

These vibrant candied cranberries are a delightful treat perfect for holiday gatherings and festive snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh cranberries Use fresh for best results
  • 1 cup water
  • 1 cup sugar For making the simple syrup
  • 1 cup powdered sugar For rolling the cranberries

Method
 

Preparation
  1. In a saucepan, combine water and sugar to make a simple syrup. Bring it to a boil, stirring until the sugar dissolves.
  2. Add the fresh cranberries into the syrup, and let them soak for about 10 minutes.
  3. Drain cranberries and spread them out on a baking sheet.
  4. Roll the cranberries in powdered sugar until fully coated.
  5. Allow the cranberries to dry for at least an hour before serving.

Notes

These candied cranberries are great as a snack, in salads, or on cheese boards. Store in an airtight container at room temperature for up to a week.