Cake Mix Chocolate Chip Santa Cookies

Delightfully festive cookies with a buttery center, chocolate chips, and vibrant sprinkles, perfect for holiday gatherings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

For the cookie dough

1 package white cake mix
2 large egg whites Can substitute with whole eggs for different texture.
1/4 cup flour Use for texture adjustment.
1/4 cup vegetable oil Can substitute with melted coconut oil or unsalted butter.
1 cup chocolate chips Use semi-sweet or milk chocolate chips.
1/2 cup holiday sprinkles For festive decoration.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a spacious bowl, combine the white cake mix, egg whites, flour, and vegetable oil. Mix until smooth.
Fold in the chocolate chips and holiday sprinkles.
Roll the dough into bite-sized balls and place them on parchment-lined baking sheets.
Gently press them down to create a cradle for additional chocolate chips and sprinkles.

Baking

Bake for 8 to 10 minutes, watching for golden edges.
Allow the cookies to rest for a few moments on the baking sheet.

Notes

Store cookies in an airtight container at room temperature. Add a piece of bread in the container to maintain moisture. Optional: Add vanilla extract or sea salt for enhanced flavor.