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Cadbury Mini Eggs Cream Cheese Dip

A soft, creamy dip infused with the sweet notes of cream cheese and Cadbury Mini Eggs, perfect for spreading on cookies, fruit, and toast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz cream cheese, softened Bring to room temperature for a smooth blend.
  • 1/2 cup unsalted butter, softened Ensure it's at room temperature.
  • 2 tbsp brown sugar
  • 3/4 cup confectioner's sugar Adjust to taste for sweetness.
  • 1 tsp vanilla extract
  • 1/2 cup Cadbury Mini Eggs candies, crushed Crush coarsely for texture.

Method
 

Preparation
  1. In a stand mixer or medium bowl, beat cream cheese and butter together until smooth.
  2. Add brown sugar, confectioner's sugar, and vanilla extract, mixing until well combined.
  3. Carefully stir in the crushed Cadbury Mini Eggs candies using a spatula.
  4. Store in the refrigerator until ready to serve.

Notes

Serve with thinly sliced apples, graham crackers, or delicate tea biscuits. For an elegant touch, add fresh raspberries around the bowl.