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Cadbury Cream Bites

Indulge in these delightful Cadbury Cream Bites, featuring a creamy filling and smooth chocolate shell, perfect for every gathering or a cozy evening at home.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 48 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Chocolate Layer
  • 32 oz 2 pkgs, 16 oz each milk chocolate, melted Use milk chocolate for classic flavor.
Cream Filling
  • 1 cup light corn syrup
  • 1/2 cup butter, softened
  • 2 tsp vanilla extract
  • 6 cups powdered sugar
  • 1/2 tsp salt
  • 2 Tbsp milk
  • 2 drops orange gel food coloring For coloring the filling.
  • 1 drop yellow gel food coloring For coloring the filling.

Method
 

Preparation
  1. Line 48 mini muffin cups with parchment paper liners.
  2. In a microwave-safe bowl, melt 16 ounces of milk chocolate on HIGH power for 30 seconds. Stir well, then continue to melt in 20-second increments until smooth.
  3. Pour melted chocolate into a piping bag and pipe a thin layer into the bottoms of the liners.
Making the Filling
  1. In a stand mixer, beat the softened butter and corn syrup together until creamy.
  2. Add the milk, vanilla extract, and salt, mixing until combined.
  3. Slowly add the powdered sugar until the mixture is stiff and fluffy. Spoon 2/3 of this filling into a piping bag.
  4. Add the gel food coloring to the remaining mixture, blending until you achieve a consistent orange hue and spoon it into a separate piping bag.
Assembly
  1. Pipe a layer of the white cream over the chocolate base.
  2. Gently pipe the orange cream onto the middle of the white layer and smooth it out.
  3. Re-melt any remaining chocolate and pipe it over the cream layer, fully covering it.
Setting
  1. Refrigerate the bites for 30 minutes until set.

Notes

Serve on a platter or in a bowl for gatherings. Store in an airtight container in the refrigerator for up to a week.