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Butter Pecan Fudge

Indulge in the creamy, crunchy delight of Butter Pecan Fudge, a perfect treat for celebrations or everyday sweetness.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 1/2 cup butter 1 stick, 113g
  • 1/2 cup heavy whipping cream
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/8 teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • 2 cups confectioners' sugar sifted twice
Pecans
  • 1 cup chopped pecans, toasted Reserve a few to sprinkle on top.

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper in a crisscross fashion.
  2. Spread the pecans on a parchment-lined baking sheet and toast in a 350°F oven for 7 minutes.
Fudge Making
  1. In a large saucepan over medium heat, combine butter, heavy cream, granulated sugar, brown sugar, and salt.
  2. Bring the mixture to a boil while stirring frequently.
  3. Remove the saucepan from heat when the temperature reaches between 236°F to 239°F.
  4. Stir in the toasted pecans and vanilla into the hot fudge.
  5. Sift in the confectioners' sugar and mix until combined.
  6. Pour the fudge mixture into the lined baking dish and sprinkle reserved pecans on top.
  7. Allow the fudge to cool for at least 60 minutes before cutting into squares.

Notes

Store fudge in an airtight container; it will last about a week. Use parchment paper between layers to prevent sticking.