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Butter Pecan Fudge

Indulge in the rich, buttery flavors of Butter Pecan Fudge, a luxurious treat perfect for sharing or savoring alone.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

For the fudge
  • 1/2 cup butter Unsalted or salted based on preference.
  • 1/2 cup heavy whipping cream
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt Adjust if using unsalted butter.
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract Consider maple syrup as an alternative.
  • 2 1/4 cups powdered sugar
  • 1 1/3 cups toasted pecans, chopped

Method
 

Preparation
  1. In a medium-sized saucepan, melt the butter gently over medium heat.
  2. Add the heavy cream, followed by the brown sugar, granulated sugar, salt, and cinnamon.
  3. Stir continuously until the mixture reaches a boil.
  4. Using a candy thermometer, cook until the mixture reaches 235°F (soft ball stage).
  5. Remove from heat and add the vanilla extract without stirring.
  6. Allow to cool to around 105°F, about 30 minutes.
  7. Once cooled, stir for 1 to 2 minutes until it thickens slightly.
  8. Gradually fold in the powdered sugar and toasted pecans until well mixed.
  9. Spoon onto parchment paper and shape into a log.
  10. Refrigerate for 1 to 2 hours to set.
  11. Slice into pieces and serve chilled.

Notes

Store remaining fudge in an airtight container in the refrigerator for up to 2 weeks. It will enhance in flavor over time. Consider adding a sprinkle of sea salt before serving.