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Buffalo Chicken Cheese Bake

A hearty and indulgent dish that fuses spicy buffalo chicken wrapped in cheesy goodness, perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded or diced Can substitute with shredded pork or roasted veggies.
  • 1 tsp olive oil
  • 1 piece pizza dough, defrosted in refrigerator overnight
  • 8 oz shredded mozzarella cheese
  • 8 oz shredded cheddar cheese
  • 1/2 cup buffalo wing sauce, divided Adjust quantity based on heat preference.
  • 1/4 cup ranch dressing

Method
 

Preparation
  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Toss the cooked chicken with 1/4 cup of buffalo wing sauce.
  3. Stir in the ranch dressing along with the remaining 1/4 cup of wing sauce until evenly mixed.
  4. On a floured surface, roll out the pizza dough into a long rectangular shape.
  5. Spread the buffalo ranch sauce mixture evenly across the dough.
  6. Add the chicken, then layer it with shredded mozzarella and cheddar cheeses.
  7. Roll the dough from one side to form a log, sealing both ends tightly.
  8. Place the log seam-side down on a non-stick or greased baking sheet.
  9. Bake in the oven for 30 minutes.
Serving
  1. Let the dish rest for 5-10 minutes before slicing into portions.
  2. Serve with pizza sauce, ranch or blue cheese dressing.

Notes

Wrap cooled portions tightly in plastic wrap or foil to store. Can be stored in the fridge for up to three days. Reheat in the oven at 350 degrees F.