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Bubblegum Cloud Fudge

Indulge in this creamy fudge bursting with the nostalgic taste of bubblegum, balanced by rich white chocolate and playful rainbow sprinkles.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 cups white chocolate chips or chopped white chocolate
  • 1 can sweetened condensed milk (14 oz)
  • 2 tbsp unsalted butter
  • 1 tsp bubble-gum flavoring
  • 1/2 tsp vanilla extract
  • White food gel (optional)
  • Pink food gel (optional)
  • 2 cups mini marshmallows
  • 1/4 cup confetti rainbow sprinkles

Method
 

Preparation
  1. Line a 9×9-inch baking tin with parchment paper.
  2. In a microwave-safe bowl, mix together the white chocolate, sweetened condensed milk, and butter. Microwave in 40-second bursts, stirring in between, until smooth.
  3. Stir in the bubble-gum flavoring and vanilla extract. If desired, divide the mixture and tint with white and pink food gel.
  4. Fold in the mini marshmallows gently.
  5. Pour the mixture into the prepared tin and smooth the top with a spatula. Sprinkle the rainbow sprinkles on top.
  6. Refrigerate for about 2 hours or until fully set.
Serving
  1. Lift the fudge out of the tin, cut into 16 squares, and serve.

Notes

Store in an airtight container in the refrigerator for up to a week. For extra flavor, add food flavoring to the marshmallows before folding them in. Drizzle colored chocolate over top for a striking finish.