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Brownies with Frosting

These brownies are a delightful invitation to small luxuries, combining rich chocolate flavor with a silken frosting for a tender, indulgent treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup melted butter
  • 1/2 cup unsweetened cocoa powder
  • 2 cups all purpose flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 4 large eggs Use room-temperature for better mixing.
  • 3 tablespoons vanilla extract
Frosting Ingredients
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 3 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder For frosting
  • 1 tablespoon vanilla extract For frosting

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix together the melted butter and cocoa powder until smooth.
  3. Add the flour, salt, and sugar, then mix together. The mixture will be dry and crumbly.
  4. Add in the eggs and vanilla extract and mix until smooth.
  5. Line a 9x13 pan with parchment paper and pour the batter into the pan.
Baking
  1. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
Making Frosting
  1. While the brownies are baking, prepare the frosting by whisking together the melted butter, milk, powdered sugar, cocoa powder, and vanilla extract.
  2. The frosting should be thick and spreadable; if too thick, add a little milk, a tablespoon at a time.
  3. Let the frosting sit for 15 to 20 minutes before spreading over the brownies.
Serving
  1. Let the brownies cool completely before slicing. Cut into squares once fully cooled.
  2. Serve slightly above room temperature for optimal texture.

Notes

For a touch of elegance, dust with cocoa or sprinkle flaky sea salt on top. Store leftovers in an airtight container at room temperature for up to 3 days.