Ingredients
Method
Preparation
- Prepare brownie mixes according to box directions or make from scratch.
- Coat three 8-inch round cake pans with GOOP and place a parchment circle in the bottom.
- Pour 2 cups of brownie batter into each pan and bake.
Cooling and Frosting Preparation
- Allow brownies to cool, then remove from pans.
- While brownies are baking, prepare Cookie Dough Frosting by beating brown sugar and butter until smooth.
- Add flour and vanilla, then gradually add milk until fully combined.
Assembly
- Assemble the cake by placing one layer of brownie on a cake stand.
- Cover it with 1/2 cup of cookie dough frosting and 1/2 cup mini chocolate chips.
- Repeat for the second layer.
- Place the final layer on top and cover the entire cake with remaining frosting.
- Press chocolate chips into the sides and top of the cake.
- Drizzle chocolate syrup over the cake and chill until ready to serve.
Notes
Serve this cake slightly chilled or at cool room temperature. Slice with a warm knife for cleaner cuts, and serve with a scoop of vanilla ice cream or cold milk. Store covered in the refrigerator for up to 4-5 days or freeze individual slices for up to a month.
