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Brownie Cookie Dough Cake

A delightful dessert combining fudgy brownie layers, cookie dough frosting, and a sprinkle of chocolate chips, perfect for parties and gatherings.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 450

Ingredients
  

For the Brownies
  • 2 boxes brownie mix or homemade brownie recipe
For the Cookie Dough Frosting
  • 1.5 cups packed light brown sugar
  • 1 cup butter, at room temperature equivalent to 2 sticks
  • 1.5 cups all-purpose flour can be adjusted to reach desired consistency for frosting
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
For Assembly and Decoration
  • 4 cups chocolate chips milk or semi-sweet
  • 1 cup mini chocolate chips
  • 1 cup chocolate syrup or chocolate ganache

Method
 

Preparation
  1. Prepare brownie mixes according to box directions or make from scratch.
  2. Coat three 8-inch round cake pans with GOOP and place a parchment circle in the bottom.
  3. Pour 2 cups of brownie batter into each pan and bake.
Cooling and Frosting Preparation
  1. Allow brownies to cool, then remove from pans.
  2. While brownies are baking, prepare Cookie Dough Frosting by beating brown sugar and butter until smooth.
  3. Add flour and vanilla, then gradually add milk until fully combined.
Assembly
  1. Assemble the cake by placing one layer of brownie on a cake stand.
  2. Cover it with 1/2 cup of cookie dough frosting and 1/2 cup mini chocolate chips.
  3. Repeat for the second layer.
  4. Place the final layer on top and cover the entire cake with remaining frosting.
  5. Press chocolate chips into the sides and top of the cake.
  6. Drizzle chocolate syrup over the cake and chill until ready to serve.

Notes

Serve this cake slightly chilled or at cool room temperature. Slice with a warm knife for cleaner cuts, and serve with a scoop of vanilla ice cream or cold milk. Store covered in the refrigerator for up to 4-5 days or freeze individual slices for up to a month.