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Brown Sugar Cookies with Blueberry Cream Cheese Frosting

These Brown Sugar Cookies are infused with the sweetness of blueberries and topped with a creamy blueberry cream cheese frosting, creating a delightful gourmet treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 0.5 cup unsalted butter (or vegan baking stick), melted and cooled
  • 1.75 cups multipurpose gluten-free flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon kosher salt
  • 2 tablespoons cornstarch mixed with 3 tablespoons water
  • 1.25 cups dark brown sugar
  • 1.5 teaspoons pure vanilla extract
  • 0.25 cup plus 2 tablespoons milk
  • 0.5 cup blueberries Fresh or frozen blueberries can be used.
Frosting
  • 0.25 cup unsalted butter (or vegan baking stick) Softened
  • 2 ounces cream cheese Softened
  • 2 cups confectioners sugar For the frosting
  • 0.25 teaspoon pure vanilla extract
  • 1 cup confectioners sugar For icing
  • 1 tablespoon jammy blueberries
  • 1 tablespoon water, room temperature For icing

Method
 

Preparation
  1. Begin by microwaving the butter until nearly melted, then whisk until fully liquefied, allowing it to cool.
  2. In a separate bowl, whisk together the gluten-free flour, baking powder, and kosher salt.
  3. Combine the cornstarch and water in a small bowl, mixing until smooth.
  4. In the cooled butter, whisk in the brown sugar, cornstarch mixture, and vanilla extract until emulsified.
  5. Gradually add half of the flour mixture, followed by the milk, and then incorporate the remaining flour gently to achieve a cohesive dough.
  6. Cover the dough and chill for 45 minutes.
Baking
  1. Preheat your oven to 325°F (163°C). Shape the chilled dough into discs and place them on a lined baking sheet.
  2. Bake for approximately 15 minutes; reshape the cookies if necessary as they come out.
Frosting
  1. Microwave the blueberries until tender, then blend with softened butter, cream cheese, confectioners' sugar, and additional vanilla until smooth.
  2. Allow the cookies to cool completely before frosting them.
  3. Finish by drizzling with an icing made from confectioners' sugar mixed with blueberry and water.
  4. Let the icing set before serving.

Notes

For maximum flavor, choose fresh, ripe blueberries, and ensure the frosting is mixed until silky smooth. The chilling step is crucial for texture; don’t rush it.