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Bourbon Caramel Sauce

A rich and warm Bourbon Caramel Sauce perfect for drizzling over desserts or as a dip for fresh fruits.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar 200 g
  • 6 tablespoons salted butter Room temperature
  • 1/2 cup heavy whipping cream Room temperature, 119 g
  • 1/4 cup bourbon Warmed, 2 ounces

Method
 

Preparation
  1. Select a medium heavy-bottomed saucepan.
  2. Over medium heat, add the granulated sugar and stir constantly until it melts to an amber hue (10-15 minutes).
  3. Add the butter and whisk until the mixture bubbles energetically. If the butter separates, remove from heat and whisk until smooth.
  4. Slowly drizzle the heavy cream into the mixture while stirring continuously.
  5. Stir until combined and allow the caramel to simmer for one minute.
  6. Gently add the warmed bourbon while whisking and simmer for 1-2 more minutes until it thickens slightly.
  7. Remove from heat and cool in the pan for about 10 minutes before transferring to a heatproof jar.

Notes

Store in a sealed jar at room temperature for up to one day or in the refrigerator for up to two weeks. If freezing, use a freezer-safe container for up to two months. Keep an eye on the sugar as it melts to prevent burning. If the caramel thickens too much upon cooling, reheat gently to achieve desired consistency.