Go Back

Blueberry Vanilla Mug Cake

A quick and delightful dessert that combines fresh blueberries with the warmth of vanilla, perfect for an indulgent treat in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar Adjust to taste for sweetness.
  • 1/4 tsp baking powder
  • pinch salt
  • 3 tbsp milk Almond milk can be used as an alternative.
  • 2 tbsp vegetable oil or melted butter Use melted butter for richer flavor.
  • 1/2 tsp vanilla extract
  • 1/4 cup blueberries (fresh or frozen) If using frozen, thaw slightly.
For Serving
  • Whipped cream For serving.
  • Vanilla ice cream For serving.
  • Powdered sugar For dusting.
  • Extra blueberries For garnish.

Method
 

Preparation
  1. Grease a microwave-safe mug well to prevent sticking.
  2. In the mug, combine the flour, sugar, baking powder, and a pinch of salt, mixing well.
  3. Add milk, vegetable oil or melted butter, and vanilla extract; whisk until smooth.
  4. Gently fold in the blueberries.
Cooking
  1. Microwave on high for 60 to 90 seconds. Check for doneness at 60 seconds; the cake should be firm.
Serving
  1. Let the cake cool slightly before serving.
  2. Top with whipped cream or ice cream, dust with powdered sugar, and add extra blueberries.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days, although best enjoyed fresh.