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Blueberry Luxe Tiramisu

A delightful twist on the classic tiramisu, featuring creamy mascarpone and fresh blueberries that evoke sweet childhood memories.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Creamy Base
  • 250 grams mascarpone cheese
  • 200 milliliters whipping cream
  • 100 grams sugar
  • 1 teaspoon vanilla extract
Assembly Ingredients
  • 180 grams ladyfingers
  • 1 cup espresso coffee Dipped briefly in espresso.
  • 200 grams fresh blueberries Can substitute with frozen if necessary.
  • to taste Cocoa powder For dusting on top.

Method
 

Preparation
  1. Whip the cream and sugar together until firm peaks form.
  2. Gently fold in the mascarpone cheese and vanilla extract.
Assembly
  1. Dip the ladyfingers briefly in the espresso coffee, then layer them at the bottom of your mold.
  2. Spread a generous layer of the mascarpone mixture over the ladyfingers.
  3. Repeat the layers until the mold is filled, finishing with the mascarpone mixture.
  4. Sprinkle fresh blueberries on top and dust with cocoa powder.
  5. Let it rest in the fridge for at least 4 hours or overnight.
Serving
  1. Serve with a sprinkle of blueberries on top and optionally add whipped cream on the side.

Notes

Store leftovers in the fridge covered for up to 2 days. Enhancing flavors if left overnight is recommended.