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Blueberry Cream Cheese Egg Rolls

These egg rolls cradle bright summer blueberries and creamy cheese in a crisp, golden shell, creating a delightful contrast of textures and flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 egg rolls
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Blueberry Filling
  • 2 cups fresh blueberries
  • 1/3 cup sugar for the filling
  • 1 tablespoon lemon juice
  • 7 tablespoons water divided, 4 for the filling and 3 for slurry
  • 3 tablespoons cornstarch for thickening the filling
Cream Cheese Filling
  • 8 oz cream cheese room temperature
  • 1/3 cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
Egg Roll Wrappers
  • 12 pieces egg roll wrappers
For Frying and Dusting
  • 2+ cups vegetable oil for frying
  • 1/4 cup powdered sugar for dusting

Method
 

Make the Blueberry Filling
  1. In a small saucepan over medium heat, combine the fresh blueberries, sugar, lemon juice, and 4 tablespoons of water. Stir as the berries warm.
  2. In a separate cup, whisk the remaining 3 tablespoons water with cornstarch until smooth. Pour this slurry into the simmering berries and stir constantly until thickened.
  3. Remove from heat and let it cool completely.
Make the Cream Cheese Filling
  1. In a bowl, beat the cream cheese with sugar, lemon juice, and vanilla until light and smooth.
Assemble the Rolls
  1. Lay an egg roll wrapper in a diamond orientation.
  2. Place about a tablespoon of the cream cheese mixture and a scant tablespoon of the cooled blueberry filling near the center.
  3. Moisten the edges with water, fold over the filling, fold in the sides, and roll to seal.
  4. Repeat with remaining wrappers and fillings.
Fry the Egg Rolls
  1. Heat at least 2 cups of vegetable oil to 350°F (175°C) in a skillet.
  2. Fry the egg rolls in batches until golden brown and crisp, about 2–3 minutes per side.
  3. Transfer fried rolls to a paper-towel-lined rack to drain briefly.
Dust and Serve
  1. Dust the fried rolls with powdered sugar while still warm.
  2. Serve warm on a platter lined with parchment.

Notes

Cool the blueberry filling completely before assembling to prevent soggy wrappers. Keep cream cheese at room temperature for a smooth texture. Maintain oil temperature for optimal frying.