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Blueberry Breakfast Quesadilla

A quick and delightful breakfast quesadilla featuring creamy cinnamon cheese and burstable blueberries, perfect for busy mornings or a sweet treat.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 1 quesadilla
Course: Breakfast, Snack
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large Large light tortilla or Flatout wrap
  • 2 wedges The Laughing Cow Cream Cheese Spread - Cinnamon Cream
  • 1/2 cup frozen blueberries Use straight from the freezer for best results.

Method
 

Preparation
  1. Heat a nonstick skillet over medium-high heat.
  2. Smear The Laughing Cow on half of the flatbread and top with an even layer of blueberries.
Cooking
  1. Spray the skillet with nonstick cooking spray.
  2. Fold the flatbread in half and grill the quesadilla for about 2 minutes on each side until the bread crisps and the blueberries defrost.
Serving
  1. Cut and enjoy, being careful of the blueberry juice as it may drip.

Notes

Serve sliced into wedges with napkins, pairing with strong coffee or a chilled chai. Wrap leftovers tightly in foil and refrigerate for up to 48 hours, reheating in a skillet to maintain crispness.