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Blueberry Blondies

Indulge in these soft and tender blueberry blondies, featuring a creamy white chocolate base and bursts of fresh blueberries. A perfect dessert for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup unsalted butter Melted
  • 1/2 cup white chocolate chips
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup fresh blueberries Washed and dried

Method
 

Preparation
  1. Melt the unsalted butter in a saucepan on medium heat.
  2. Add white chocolate chips to a bowl. Once the butter is melted, pour it over the chips, let it rest for 5 minutes, then whisk until incorporated. Allow to cool for 30 minutes.
  3. Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper and non-stick spray.
  4. In a bowl, combine the butter-chocolate mixture with granulated sugar and mix well. Add vanilla and eggs, whisking until incorporated.
  5. Fold in flour and salt. Gently mix in blueberries.
  6. Pour batter into prepared pan and spread evenly.
Baking
  1. Bake for 35 to 45 minutes until caramelized and a toothpick comes out with few crumbs.
  2. Cool to room temperature, then cut into bars before serving.

Notes

Serve these slightly warm for the best texture. Pair with espresso or a whipped mascarpone. Store in an airtight container for up to 2 days or in the refrigerator for 4–5 days.