Go Back

Blue Coconut Smoothie Bowl

A creamy, invigorating smoothie bowl with blue spirulina and coconut, perfect for a nutrient-rich breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1/2 cup coconut milk
  • 1/2 tsp vanilla extract
  • 1 pinch Himalayan salt
  • 1 tbsp blue spirulina powder
  • 2 cups frozen coconut milk cubes
  • 3 frozen bananas
Toppings
  • toasted coconut for topping
  • chia seeds for topping

Method
 

Preparation
  1. Add all ingredients to a high power blender.
  2. Start blending at low speed for 5-10 seconds.
  3. Increase to high speed and blend for 1-2 minutes, using the tamper to push ingredients down towards the blades.
  4. Scoop into a bowl and add desired toppings. Serve immediately.

Notes

This bowl is happiest fresh. If you must keep leftovers, cover and refrigerate for up to 24 hours; the texture may loosen. Stir and add a few frozen banana slices to revive it if needed.