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Blooming Grilled Apples

A street-food-inspired dessert featuring grilled apples that bloom with flavors of caramel, butter, and cinnamon, served with vanilla ice cream.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Street Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces apples Select firm apples like Honeycrisp, Pink Lady, or Granny Smith.
  • 2 Tbsp. melted butter For brushing the apples.
  • 1 Tbsp. cinnamon sugar For added sweetness and flavor.
  • 1/2 cup caramel Plus more for drizzling.
  • 1/3 cup chopped pecans For stuffing and garnish.
  • 1 scoop Vanilla ice cream For serving.

Method
 

Preparation
  1. Slice off the top 1/4 of the apples and scoop out the cores.
  2. Using a paring knife, make a deep cut around the center of each apple.
  3. Flip the apples over and make narrow cuts all around, ensuring not to cut through the bottom.
  4. In a small bowl, stir together melted butter and cinnamon sugar.
  5. Brush the apples all over with the butter and cinnamon mixture.
  6. Fill the center of each apple with caramel and chopped pecans.
  7. Wrap the apples in foil and grill until tender, about 15 minutes.
Serving
  1. Unwrap the apples at the table for a dramatic presentation.
  2. Place each apple on a small plate, top with a generous scoop of vanilla ice cream, and drizzle with extra warm caramel.
  3. Optionally, scatter a few more chopped pecans and garnish with a sprig of mint.

Notes

Store wrapped apples in the refrigerator for up to 3 days. Reheat gently in a 325°F oven for 10-12 minutes or on the grill in foil until warmed. Add fresh ice cream and warm caramel before serving. Choose firm apples and brush generously with the butter and cinnamon mixture for best results.