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Blonde Orange Brownies

A delightful fusion of rich, buttery notes paired with vibrant citrus undertones, these Blonde Orange Brownies promise warmth and indulgence in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter (room temperature, 2 sticks) Important for texture
  • 1.5 cups granulated sugar
  • 3 large eggs (room temperature) Brings richness
  • 1 tsp orange zest Adds citrus flavor
  • 3 Tbsp freshly squeezed orange juice Enhances flavor
  • 1 cup all-purpose flour Stir, spoon, and level before measuring
  • 1 tsp salt Enhances sweetness
For the Cream Cheese Frosting
  • 8 ounces block-style cream cheese (softened) For richness
  • 4 Tbsp unsalted butter (softened) For creaminess
  • 2 Tbsp orange zest For additional citrus flavor
  • 1 Tbsp freshly squeezed orange juice Adjust for frosting consistency
  • 2 cups powdered sugar Sweetening agent for frosting

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 13x9-inch baking dish.
  2. Cream the unsalted butter and granulated sugar with an electric mixer until creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Incorporate orange zest and fresh orange juice into the mixture.
  5. Gradually add flour and salt, mixing until just combined.
  6. Spread the batter evenly into the prepared pan and bake for 25-30 minutes.
  7. A toothpick inserted into the center should come out clean when done.
Making the Frosting
  1. In a separate bowl, beat together softened cream cheese and butter until smooth.
  2. Add the orange zest and a tablespoon of orange juice, then mix in the powdered sugar.
  3. Adjust with more juice if needed to reach desired frosting consistency.
Finishing Touch
  1. Once the brownies have cooled slightly, use a fork to pierce the surface.
  2. Spread the frosting over the top and refrigerate to set before cutting into squares.

Notes

These brownies can be stored in an airtight container in the refrigerator for up to a week. They tend to taste even better after a day or two as flavors deepen.