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Black Prince Creamy Cake

A rich and comforting cake made with simple ingredients like kefir and cocoa, layered with creamy buttercream, perfect for sharing and savoring.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: European
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 larger eggs Use room temperature for better emulsification.
  • 1.5 to 2 cups sugar Adjust for desired sweetness.
  • 2 cups kefir or natural yogurt Yogurt can be substituted for kefir.
  • 2 tablespoons cocoa powder Sift with flour to avoid streaks.
  • 2 cups sifted wheat flour Sifting aerates the mixture.
  • 2 teaspoons baking soda Leavening agent to help the cake rise.
  • 200 grams butter Use room temperature butter for easy mixing.
Cream Ingredients
  • 250 grams milk cream or cream (20-25 percent fat) For a silkier finish.
  • 0.5 cup sugar or confectioner's sugar Adjust sweetness to preference.
  • optional grated chocolate or grated coconut for decoration For garnishing.

Method
 

Preparation
  1. Beat the eggs with sugar in a bowl until it forms a light cream.
  2. Add kefir or yogurt and mix well.
  3. Incorporate cocoa, sifted flour, and baking soda; mix until homogeneous.
  4. Pour the mixture into a greased cake pan.
  5. Bake at 180°C for about 35 to 40 minutes.
  6. Let cake cool before cutting into two or three layers.
Cream Preparation
  1. Beat butter with sugar until creamy.
  2. Add milk cream and mix until you form a smooth cream.
Assembly
  1. Alternate layers of cake and cream.
  2. Cover the entire cake with the remaining buttercream.
  3. Finish with grated chocolate or grated coconut on top.

Notes

Store the cake refrigerated in an airtight container for best freshness. Enjoy within 3 days, or freeze individual slices for later.