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Black Forest Cheesecake

A decadent cheesecake layered with rich chocolate and sweet-tart cherries, offering a delightful twist on a classic dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 40 minutes
Servings: 12 servings
Course: Dessert, Treat
Cuisine: German, International
Calories: 430
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups chocolate graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups granulated sugar
For the Cheesecake Filling
  • 24 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs Bring to room temperature.
  • 0.25 cups cocoa powder Sift it for smoother incorporation.
For the Topping
  • 1 cup heavy whipping cream
  • 0.25 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 jar Morello cherries, drained and pitted About 24 oz; save some juice for garnish.
  • Chocolate shavings For garnish.

Method
 

The Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine chocolate graham cracker crumbs, melted butter, and sugar.
  3. Press mixture into the bottom of a 9-inch springform pan and bake for about 10 minutes.
  4. Allow to cool.
The Cheesecake Filling
  1. In a large mixing bowl, beat softened cream cheese until smooth.
  2. Gradually add sugar and vanilla until well combined.
  3. Add eggs one at a time, mixing just until incorporated.
  4. Sift in cocoa powder and gently fold to combine.
Assemble and Bake
  1. Pour filling over the cooled crust.
  2. Bake for 50-60 minutes, until the center is set but slightly jiggly.
  3. Allow to cool completely, then refrigerate for at least 4 hours or overnight.
The Topping
  1. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  2. Spread whipped cream over the chilled cheesecake.
Final Touch
  1. Top with cherries and chocolate shavings.

Notes

Cover and refrigerate for up to five days. Can be frozen for up to a month.