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Black Folks Sweet Potato Pie

Experience the warm nostalgia of Black Folks Sweet Potato Pie, a delightful dessert that blends sweet potatoes with rich spices for a velvety filling, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 large Sweet Potatoes About 2 cups mashed
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Evaporated Milk
  • 1/2 cup Unsalted Butter Melted
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Salt
For the crust
  • 1 9-inch Unbaked Pie Crust

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and place the oven rack in the center.
  2. Roast your sweet potatoes until they are tender and fragrant, then mash them into a smooth consistency.
  3. Combine the mashed sweet potatoes with granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, and spices. Stir well.
  4. Roll out your pie crust and fit it into a 9-inch pie dish, crimping the edges.
  5. Pour in the sweet potato filling, smoothing the top with a spatula.
Baking
  1. Bake for 55–60 minutes, or until the filling is set and a toothpick comes out clean.
  2. Allow the pie to cool on a wire rack for about 2 hours.
Serving
  1. Slice into generous pieces and serve with a swirl of fresh whipped cream or a scoop of vanilla ice cream.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave.