Go Back

Biscoff Truffles

Indulge in these creamy Biscoff Truffles that combine beloved Biscoff cookies with cream cheese for a delectable treat that's easy to make and hard to resist!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American, Belgian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g Biscoff cookies approx. 1 packet
  • 250 g cream cheese softened, approx. 1 block
  • 40 g rolled oats to adjust texture
  • 50 g Biscoff spread

Method
 

Preparation
  1. Toss the Biscoff cookies into a food processor and pulse until they’re finely crushed.
  2. In a mixing bowl, combine the crushed Biscoff cookies with the cream cheese and rolled oats.
  3. Roll the mixture into bite-sized balls. If it's too soft, chill in the fridge or freezer to firm it up.
Freezing
  1. Place the rolled truffles in the freezer for 20-30 minutes to set.
Finishing Touches
  1. Melt the Biscoff spread in the microwave for 10-20 seconds until it becomes a sauce.
  2. Drizzle the melted Biscoff spread over the truffles and return them to the freezer for 30 minutes or refrigerate for 4 hours.

Notes

For a richer flavor, add a pinch of sea salt or roll the truffles in cocoa powder or crushed nuts. Variations include using speculoos cookies or adding dried fruits.