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Birthday Cake Delight

A fast, playful no-bake cheesecake bar with a crunchy base, creamy layers, and colorful sprinkles, perfect for any celebration.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 9 squares
Course: Dessert, No-Bake
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 package 14.3 oz Golden Oreos, crushed
  • 6 tbsp Butter, melted
Cream Cheese Layer
  • 2 packages 8 oz Cream Cheese, softened
  • 2 cups Powdered Sugar
  • 1 tsp Vanilla
  • 1/4 cup Birthday Sprinkles Fold into the cream cheese mixture.
  • 1 tbsp Milk Add to the cream cheese mixture.
Pudding Layer
  • 2 packages 3.4 oz Cheesecake Instant Pudding Mix
  • 2 cups + 1 tbsp Milk Use this for the pudding layer.
Topping
  • 1 package 8 oz Cool Whip Thawed before spreading.

Method
 

Prepare the Crust
  1. Spray a 9 x 9 pan with non-stick spray and set aside.
  2. Crush Oreos in a food processor. Pulse in melted butter until well combined. Press firmly and evenly into the prepared pan.
Make the Cream Cheese Layer
  1. Beat together softened cream cheese, powdered sugar, vanilla, and 1 tbsp milk until smooth and creamy.
  2. Fold in sprinkles until just combined and spread over the crust.
Prepare the Pudding Layer
  1. Beat together milk and pudding mix until well combined, then pour over the cream cheese layer, spreading evenly.
  2. Refrigerate for a few minutes.
Add the Topping
  1. Gently spread thawed Cool Whip over the pudding mixture.
  2. Sprinkle additional sprinkles on top.

Notes

For best results, chill the dessert overnight before serving. Press the crust firmly for clean slices.