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Better Than Sex Cake

A rich and decadent chocolate cake layered with sweetened condensed milk, caramel sauce, and topped with whipped topping, toffee bits, and chopped chocolate—perfect for any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 15.25 ounce chocolate fudge cake mix
  • 3.1 ounce chocolate pudding
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 14 ounce sweetened and condensed milk
  • 3/4 cup caramel sauce divided for layering
  • 8 ounce whipped topping
  • 1/2 cup toffee bits
  • 1/2 cup chopped chocolate bar (e.g., Hershey's)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch cake pan with cooking spray.
  2. In a large bowl, whisk together the chocolate fudge cake mix and chocolate pudding mix.
  3. Add whole milk, vegetable oil, and eggs to the dry mix and stir until smooth.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
Assembly
  1. Once baked, cool the cake for 20-30 minutes and poke holes in the top with a chopstick.
  2. Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
  3. Drizzle half of the caramel sauce over the top.
  4. Spread whipped topping evenly over the cake.
  5. Drizzle the remaining caramel sauce on top and sprinkle with toffee bits and chopped chocolate.
  6. Refrigerate for 1 hour before serving.

Notes

Best served chilled and shared with friends. Pair it with whipped cream or vanilla ice cream for extra indulgence. Store leftovers in the fridge for 3-4 days, covered with plastic wrap.