Go Back

Better Than Sex Cake

A decadent dessert combining rich chocolate cake with layers of sweetened condensed milk, caramel, Cool Whip, and crunchy Heath bars, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box Devil's Food Chocolate cake mix Plus the ingredients listed on the cake box.
For the toppings
  • 14 ounces sweetened condensed milk
  • 16 ounces caramel sauce
  • 8 ounces Cool Whip For topping.
  • 4 bars Heath bars, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Lightly spray a 9×13 dish with nonstick spray.
  3. Mix the Devil's Food Chocolate cake batter as per the package instructions.
Baking
  1. Bake the cake according to package instructions.
  2. Once baked, allow the cake to cool.
Assembly
  1. Poke holes all throughout the cake using the handle end of a wooden spoon.
  2. Pour sweetened condensed milk over the cake, then drizzle caramel sauce over the top.
  3. Cover the dish and refrigerate for a minimum of two hours.
  4. Remove the cake from the refrigerator and spread Cool Whip over the top.
  5. Sprinkle chopped Heath bars over the Cool Whip layer.

Notes

Store covered in the refrigerator for up to three days. To enhance flavor, consider using homemade caramel sauce. For added texture, toast the Heath bars before chopping.