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Berry Yogurt Slices

Delightful berry yogurt slices bursting with the freshness of blueberries and raspberries, perfect for picnics or cozy gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 220
Ingredients Method Notes

Ingredients
  

Batter Base
  • 4 pieces Eier Large eggs
  • 180 g Zucker Granulated sugar
  • 1 pack Vanillezucker Vanilla sugar
  • 180 g Mehl All-purpose flour
  • 1 tsp Backpulver Baking powder
  • 80 ml Öl Oil (vegetable or canola)
  • 80 ml Milch Milk
Yogurt Cream
  • 500 g griechischer Joghurt Greek yogurt
  • 400 ml Schlagsahne Heavy cream, whipped
  • 250 g Mascarpone Mascarpone cheese
  • 120 g Puderzucker Powdered sugar
  • 2 pack Sahnesteif Cream stabilizer
  • 250 g Blaubeeren Blueberries
  • 200 g Himbeeren Raspberries
Decoration
  • to taste Frische Himbeeren zur Dekoration Fresh raspberries for decoration
  • to taste Frische Blaubeeren zur Dekoration Fresh blueberries for decoration

Method
 

Preparation of the Batter
  1. Beat the eggs, sugar, and vanilla sugar until creamy.
  2. Gradually fold in the oil and milk.
  3. Gently add the flour and baking powder to keep the mixture light and fluffy.
  4. Pour the batter into a greased rectangular baking dish.
  5. Bake in the oven at 175°C for about 20 to 25 minutes.
  6. Let the baked base cool completely.
Preparation of the Yogurt Cream
  1. Whip the cream until stiff and set aside.
  2. In another bowl, whisk together the mascarpone, yogurt, and powdered sugar until creamy.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. Add the blueberries and raspberries and mix carefully.
Assembly and Chilling
  1. Spread the berry cream over the cooled base and smooth it out.
  2. Chill in the refrigerator for at least 4 hours before serving.
Serving
  1. Slice into squares, top with fresh berries, and serve chilled.

Notes

These slices can be stored in the refrigerator for about 3 to 5 days. Cover tightly with plastic wrap or store in an airtight container.