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Berry Coconut Frozen Ice Cream

A refreshing and nostalgic dessert made with mixed berries and creamy coconut milk, perfect for hot days and summer gatherings.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: American, Southern
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mixed berries (fresh or frozen) Use fresh berries when in season for the best flavor.
  • 1 can coconut milk (13.5 oz)
  • 2-3 tablespoons honey or maple syrup (to taste) Adjust sweetness according to personal preference.

Method
 

Preparation
  1. In a blender, combine the mixed berries, coconut milk, and honey or maple syrup. Blend until the mixture is smooth and velvety.
  2. Pour the mixture into a container, cover, and freeze for at least 4 hours or until solid.
  3. When ready to serve, scoop out the ice cream and enjoy as a refreshing dessert.

Notes

Store any leftovers in an airtight container in your freezer. Let it sit out for a few minutes before serving again for easier scooping.