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Bavarian Cream

A rich and creamy dessert that combines velvety Bavarian cream with fresh berries, perfect for family gatherings and sharing joyful moments.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Sweet Treat
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 count egg yolks
  • 3/4 cup sugar
  • 1 tablespoon powdered gelatin
  • 1 cup milk
  • 1.5 teaspoons vanilla extract Use pure vanilla for best flavor.
  • 1 cup heavy cream Whipped to stiff peaks.
  • Fresh berries For serving, can use assorted fresh berries.

Method
 

Preparation
  1. In a bowl, add the egg yolks and sugar. Beat with an electric mixer until pale and fluffy.
  2. In a jug, mix 8 tablespoons of freshly boiled water with the powdered gelatin. Stir until dissolved, then set aside.
  3. In a saucepan, heat the milk and vanilla extract over medium, stirring until it reaches a gentle boil.
  4. Slowly add the hot milk to the egg mixture while whisking continuously until blended.
  5. Pour the mixture back into the saucepan and heat over the stove for about 2 minutes, whisking gently.
  6. Remove from heat and stir in the gelatin mixture until combined.
  7. Transfer the mixture to a bowl and let it cool for at least 10 minutes.
  8. Grease dessert molds with butter or oil.
  9. Whip the heavy cream until stiff peaks form, then gently fold it into the cooled egg mixture.
  10. Pour the Bavarian cream mixture into the molds and chill in the fridge for at least 6 hours, preferably overnight.
Serving
  1. Turn the desserts out onto plates. If they stick, dip molds in hot water briefly for easy release.
  2. Garnish with fresh berries before serving.

Notes

Do not rush the cooling process; letting it chill overnight is key for the right texture. Consider variations by adding lemon zest for a citrus kick or melted chocolate for a richer flavor.