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Banoffee Pie

A delightful dessert featuring layers of ripe bananas, rich caramel, and whipped cream in a buttery shortbread crust.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: British
Calories: 410
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups shortbread crumbs Use finely crushed shortbread cookies.
  • 6 tablespoons salted butter, melted This helps the crust hold together.
For the toffee sauce
  • 1/4 cup unsalted butter Provides richness to the sauce.
  • 1/4 cup brown sugar, packed Choose light or dark brown sugar as per preference.
  • 1 can sweetened condensed milk (14 ounces) Adds creaminess and sweetness.
For assembly
  • 3 medium bananas, sliced into rounds, divided Use firm but ripe bananas.
  • 1 cup heavy whipping cream Whipped until stiff peaks form.
  • 2 tablespoons confectioners' sugar Sweetens the whipped cream.

Method
 

Preparation
  1. Spray an 8-inch springform pan with parchment paper and a coat of nonstick cooking spray.
  2. In a mixing bowl, combine shortbread crumbs and melted salted butter until well mixed. Press this mixture firmly into the bottom and halfway up the sides of the prepared pan.
Making the Toffee Sauce
  1. In a medium saucepan over low heat, melt unsalted butter and brown sugar, stirring gently until sugar dissolves.
  2. Stir in sweetened condensed milk and raise the heat to medium-low. Bring to a gentle simmer, stirring continuously for 16-18 minutes until thick and golden caramel forms.
  3. Remove from heat and let it cool slightly.
Whipping the Cream
  1. In a stand mixer, whip heavy cream until stiff peaks form. Then, beat in confectioners' sugar until well combined.
Assembly
  1. Layer half of the banana rounds over the crust, pour the toffee sauce over the bananas, followed by the remaining banana slices.
  2. Top with whipped cream, smoothing it out for an even layer.
  3. Cover and chill for at least an hour, or overnight if possible.
Serving
  1. Serve cold, slicing gently to reveal the layers of banana, caramel, and cream.
  2. Sprinkle extra shortbread crumbs on top for added crunch.

Notes

For an added twist, consider mixing in chocolate flakes or trying digestive biscuits instead of shortbread. Use firm bananas to avoid mushiness.