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Banana Split Dessert Kabobs

A playful and delicious assembly of kabobs featuring strawberries, bananas, pineapple, and brownie chunks drizzled with chocolate and sprinkled with peanuts.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 kabobs
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the kabobs
  • 6 pieces wooden skewers
  • 12 small strawberries Wash and dry, tops removed
  • 12 pieces pineapple, cut into 1-inch pieces
  • 12 pieces brownie chunks, cut into 1-inch pieces Chill slightly before assembling
  • 2 small bananas, cut into 1-inch pieces Choose firm, ripe bananas
For the drizzle and topping
  • 1/4 cup chocolate candy melts Melt according to package directions
  • 1/4 cup finely chopped peanuts Sprinkle immediately after drizzling
  • whipped cream For serving

Method
 

Preparation
  1. Wash and dry the strawberries, then slice off the tops. Pat the fruit gently.
  2. Assemble each skewer using 2 strawberries, 2 pineapple pieces, 2 banana pieces, and 2 brownie pieces. Alternate ingredients for color and texture.
  3. Place skewers on a parchment-lined baking sheet, spacing them for air circulation.
  4. Melt chocolate candy melts until smooth and warm. Transfer to a Ziploc bag and snip a corner.
  5. Drizzle chocolate over kabobs and immediately sprinkle with chopped peanuts.
  6. Chill kabobs for about 15–20 minutes before serving.
Serving
  1. Arrange kabobs on a shallow platter over crushed ice or stand upright in a mason jar.
  2. Offer a small bowl of whipped cream for dipping.

Notes

Store un-dipped kabobs in an airtight container in the refrigerator for up to 24 hours; drizzled kabobs should be consumed the same day for best texture. Avoid freezing as it affects fruit quality.