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Banana Caramel Biscuit Layer Cake (Easy No-Bake Refrigerator Dessert)

This easy no-bake layer cake combines soft biscuits, sweet caramel, and ripe bananas for a comforting dessert that's perfect for potlucks and summer gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cake
  • 250 g plain biscuits Use firm biscuits that hold their shape.
  • 3 pieces ripe bananas Choose ripe but firm bananas.
  • 1 can caramel treat If too thick, warm briefly for easier spreading.
  • 1 cup whipped cream Can use store-bought or homemade.

Method
 

Preparation
  1. Line a loaf tin or square baking dish with parchment paper or plastic wrap, leaving extra overhang for easy removal.
  2. In a bowl, gently fold the whipped cream until smooth and fluffy if not already prepared.
  3. Slice the bananas into thin rounds.
Layering
  1. Place a single layer of biscuits at the bottom of the prepared dish, breaking them as needed to fit snugly.
  2. Spread a thin layer of caramel treat over the biscuits, followed by a layer of banana slices.
  3. Add a layer of whipped cream, smoothing it gently with a spatula.
  4. Repeat the layers—biscuits, caramel, bananas, and whipped cream—until all ingredients are used, finishing with whipped cream on top.
  5. Smooth the surface, cover, and refrigerate for at least 4 hours, preferably overnight, to allow the biscuits to soften and the cake to set.
Serving
  1. Once fully chilled, lift out using the paper or wrap, slice, and serve.
  2. Dust with cocoa or drizzle with extra caramel for a fancier touch.

Notes

Keep it covered in the refrigerator for up to 3–4 days. It’s best enjoyed within the first couple of days for the most pleasant texture. Wrap individual slices for a quick treat later.