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Banana Bread Donuts

Warm and comforting banana bread donuts that combine healthiness and indulgence, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 donuts
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2/3 cup mashed banana Use overly ripe bananas for best flavor.
  • 3 tbsp pure maple syrup (or honey) Maple syrup is preferred.
  • 2 tbsp oil (or water) Omit for vegan version.
  • 1/2 tsp pure vanilla extract (optional) Optional for added flavor.
Dry Ingredients
  • 1 cup flour (white, spelt, oat, or gluten-free) Choose your desired flour type.
  • 1 tsp baking powder Standard leavening agent.
  • 1/4 tsp salt Enhances flavor.

Method
 

Preparation
  1. In a large bowl, whisk together the mashed bananas, maple syrup, oil, and vanilla extract.
  2. Grease the donut pan to ensure easy removal after baking.
  3. Preheat the oven to 350°F (177°C).
  4. In the same bowl, whisk in the flour, baking powder, and salt until a smooth batter forms.
  5. Spoon the batter into the donut pan, filling each mold generously but not to the brim.
Baking
  1. Bake the donuts for about 8 minutes, or until they rise and a toothpick inserted comes out mostly clean.
  2. Let them cool for a few minutes before gently removing them from the pan.

Notes

For added flair, dust with powdered sugar or drizzle with a simple glaze. Store leftovers in an airtight container for up to three days or freeze for longer storage.