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Baked Garlic Parmesan Potato Wedges

Deliciously crispy Baked Garlic Parmesan Potato Wedges are a perfect comfort food with a crunchy exterior and tender interior, seasoned to perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3-4 large russet potatoes Choose russets for their dry, fluffy interior.
  • 4 tablespoons olive oil Don't skimp on the oil; it’s essential for browning.
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 cup shredded parmesan cheese For even flavor, mix with seasoning instead of sprinkling at the end.

Method
 

Preparation
  1. Preheat your oven to 375F (190C) and lightly grease a baking sheet.
  2. Slice potatoes into wedges and place in a large bowl. Toss with olive oil to coat.
  3. In a small bowl, combine salt, garlic powder, and Italian seasoning.
  4. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to coat evenly.
Cooking
  1. Arrange the seasoned wedges in a single layer on the baking sheet with skin sides down.
  2. Bake for 25 to 35 minutes until golden brown and fork tender.
  3. Optionally, garnish with fresh parsley before serving.

Notes

Cool completely on a wire rack before transferring to an airtight container. Refrigerate for up to 3 days. To re-crisp, warm on a baking sheet at 400F (200C) for 8–10 minutes. For longer storage, freeze in a single layer for up to 1 month.