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Bacon Brussels Sprouts

A deliciously roasted Brussels sprouts dish enhanced with crispy bacon, perfect for festive occasions or cozy weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts Trimmed and halved
  • 6 slices Bacon Chopped
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
Optional Add-Ins
  • 2 cloves Garlic Minced, optional for extra flavor
  • 1/2 cup Parmesan cheese Grated, optional for serving

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of the Brussels sprouts and slice them in half.
  3. In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper. Toss until fully coated.
Cooking
  1. Spread the mixture in a single layer on a baking sheet.
  2. Roast in the oven for 20-25 minutes, or until golden-brown and crispy.
  3. Add minced garlic in the last 5 minutes of roasting for added flavor.
  4. Toss with grated Parmesan cheese just before serving.

Notes

For best results, cut Brussels sprouts evenly, avoid overcrowding on the baking sheet, and experiment with seasonings for variety. Store leftovers in an airtight container and enjoy within 2-3 days.