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Baby Lemon Impossible Pies

Delight in these individual lemon impossible pies that strike a perfect balance between sweet and tangy, featuring a magically light texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup melted butter
  • 4 large eggs
  • 1 cup milk
  • 1 cup fresh lemon juice
  • 1 tablespoon lemon zest For enhanced flavor
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease the muffin pan or individual pie dishes.
  2. In a mixing bowl, whisk together the sugar and flour.
  3. Add the melted butter, eggs, milk, lemon juice, lemon zest, and salt. Blend until smooth.
  4. Divide the mixture evenly into the prepared muffin pan or pie dishes.
Baking
  1. Bake in the preheated oven for about 20-25 minutes until puffed and golden.
  2. Allow to cool slightly before serving.

Notes

Serve warm or at room temperature, dusted with powdered sugar or topped with whipped cream and berries. Store leftovers in an airtight container in the fridge for up to 2-3 days.