Apple Caramel Bombs

Warm, gooey caramel mingled with spiced apples wrapped in flaky crescent dough, creating a delightful treat perfect for autumn gatherings or cozy nights at home.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium apples Opt for crisp varieties like Honeycrisp or Granny Smith.
1 cup caramel sauce Store-bought or homemade.
1 teaspoon cinnamon For added warmth and flavor.
1/2 cup chopped nuts Your choice, pecans or walnuts are great options.
1 package crescent dough To wrap the apple halves.

Method

Preparation

Preheat your oven to 375°F (190°C).
Core and slice the apples in half.
In a mixing bowl, blend the caramel sauce and cinnamon together.
Wrap each apple half in the crescent dough.
Drizzle the remaining caramel over the wrapped apples.

Baking

Bake in the oven for 20-25 minutes until golden brown.

Serving

Serve warm, with extra caramel drizzle and a scoop of vanilla ice cream.

Notes

Store leftovers in an airtight container in the fridge for up to a few days. You can also freeze them wrapped tightly, just add a few minutes to baking time when baking from frozen.