Almond Butter Fat Bombs

Delightful bites of creamy almond butter and coconut oil that serve as a nourishing treat or dessert, perfect for busy days or a sweet escape.

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Prep Time 10

Total Time 10

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

1/2 cup almond butter or allergy-friendly alternative Choose your preferred nut butter.
2.5 tbsp virgin coconut oil or coconut butter Ensure it is at room temperature for easier mixing.
2.5 tbsp liquid sweetener of choice (optional) Honey, agave, or stevia are great options.
a few drops maple extract (optional) Enhances the sweetness.

Method

Preparation

Gently combine the almond butter and coconut oil in a bowl.
Using a soft flame or warm water bath, blend until smooth and stirrable.
Add your chosen sweetener and maple extract, stirring to combine.
Spoon the mixture into a container or candy molds.

Freezing

Place the filled molds or container in the freezer until solid.

Notes

Store leftovers in an airtight container in the freezer. Allow them to thaw briefly before serving for the best experience. You can experiment with sea salt, cacao, or nuts for added flavor.