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Air Fryer Turkey Breast

This air fryer turkey breast recipe creates a tender, juicy centerpiece with a honeyed, crispy exterior, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Turkey Breast Preparation
  • 1 whole boneless turkey breast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat the air fryer to 360°F (182°C).
  2. In a small bowl, mix together olive oil, garlic powder, onion powder, rosemary, salt, and black pepper.
  3. Rub the mixture all over the turkey breast.
Cooking
  1. Place the turkey breast in the air fryer basket.
  2. Cook for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  3. Let it rest for 5-10 minutes before slicing and serving.

Notes

Pat the breast dry before rubbing; moisture is the enemy of a crisped exterior. Use an instant-read thermometer to avoid overcooking; pull at 160°F (71°C) and rest to reach 165°F (74°C). For a subtly sweet finish, brush a teaspoon of maple syrup in the last 5 minutes.