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Air Fryer Tortilla Garlic Bread

A delightful blend of garlic and buttery tortillas transformed into crispy perfection in an air fryer, perfect for pairing with snacks or enjoying alone.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

Tortilla Ingredients
  • 4 large large flour tortillas
Garlic Butter Mixture
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • Salt to taste
Garnish
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a bowl, blend the melted butter with the minced garlic, dried parsley, dried oregano, and a sprinkle of salt.
  2. Brush the garlic mixture generously over one side of each tortilla.
Cooking
  1. Place the tortillas in the air fryer basket in a single layer.
  2. Cook at 350°F (175°C) for 5-7 minutes, until golden and crispy.
Serving
  1. Garnish with freshly chopped parsley, cut into wedges, and serve warm.

Notes

To maintain crispness, store leftovers in an airtight container. Reheat in the air fryer before serving.