Go Back

Air Fryer Sliced Potatoes

Crispy and golden, these air fryer sliced potatoes are easy to prepare and serve as a comforting side dish that pairs well with many meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Potato Preparation
  • 2 lbs Yukon Gold Potatoes, washed and sliced into ¼-inch slices
Seasoning
  • 2 tablespoons oil (such as olive oil or avocado oil) Use oils with a higher smoke point for better flavor.
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon black pepper
Garnish (Optional)
  • to taste Chives, chopped Or use your favorite fresh herb such as parsley.

Method
 

Preparation
  1. Preheat air fryer to 400°F.
  2. Place Yukon Gold Potatoes cut into ¼-inch slices in a medium mixing bowl.
  3. Add oil, kosher salt, garlic powder, dried Italian seasoning, and black pepper. Gently mix to coat the potatoes.
Cooking
  1. When the air fryer is preheated, open the air fryer and pour the potatoes into the basket in a single layer, allowing for slight overlap.
  2. Air fry at 400°F for 15-20 minutes until golden brown and fork tender, shaking the basket halfway through.
  3. Remove the potatoes from the air fryer to a serving dish and garnish with chopped chives or fresh herbs if desired.

Notes

Serve warm, piled on a platter, and consider adding a squeeze of lemon or a dusting of sea salt before serving. Cool completely before storing in an airtight container for up to 3 days.