Ingredients
Method
Preparation
- Mix flour, brown sugar, granulated sugar, softened butter, vanilla extract, and salt in a small bowl.
- Fold in chocolate chips.
- Shape dough into a cookie and place it on a piece of parchment paper.
Cooking
- Preheat the air fryer to 350°F (175°C) for 2 minutes.
- Air fry the cookie for 5-7 minutes until golden.
- Let cool for 2 minutes before enjoying.
Notes
Serve warm with coffee or tea. For added flavor, sprinkle flaky salt or pair with vanilla ice cream. Store in an airtight container for up to 24 hours, or freeze for longer storage.
