Air Fryer Christmas Pudding

A quick and comforting dessert that brings classic Christmas flavors without the all-day simmer, perfect for busy holiday mornings or cozy evenings.

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 4 puddings

Course: Dessert, Snack

Cuisine: British, Holiday

Calories: 180

Ingredients Method Notes

Ingredients

Pudding Ingredients

200 g mixed dried fruit Use good-quality mixed dried fruit; soak in brandy or orange juice for plumper bites.
50 g breadcrumbs Lightly grease and dust ramekins with breadcrumbs for easier unmolding.
50 g brown sugar
50 g shredded suet or butter Can replace with vegan butter or shredded coconut oil.
1 medium egg Can substitute with a flax egg for a vegan option.
1 tsp mixed spice
1 tbsp brandy or orange juice Brandy gives a deeper flavor; can use orange juice.

Method

Mix Ingredients

Mix dried fruit, breadcrumbs, sugar, suet, mixed spice, and brandy in a bowl.
Beat the egg and stir it into the mixture.

Prepare Ramekins

Grease four small ramekins and divide the mixture evenly among them.
Cover each ramekin with foil.

Cooking

Place the ramekins in the air fryer basket.
Cook at 160°C for 25-30 minutes.
Check if cooked by inserting a skewer; it should come out clean.

Serving

Serve warm with a generous spoonful of warm custard or a dollop of whipped cream.
Optional: Add bourbon caramel or toasted pecans for extra flavor.

Notes

Let puddings cool at room temperature, then cover with plastic wrap or transfer to an airtight container. They keep in the fridge for up to 3 days or can be frozen for 1 month. Reheat gently in the microwave or air fryer.