Air Fryer Carrots and Potatoes

A delightful combination of crispy carrots and tender potatoes, seasoned to perfection and cooked in an air fryer for a simple yet satisfying side dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American, Vegetarian

Calories: 150

Ingredients Method Notes

Ingredients

Vegetables

2 cups carrots, sliced Slice evenly for uniform cooking.
2 cups potatoes, diced Dice into similar size as carrots.

Seasoning and Oil

2 tablespoons olive oil Use sparingly but evenly to avoid greasiness.
1 teaspoon garlic powder Sprinkle on before tossing.
1 teaspoon onion powder Sprinkle on before tossing.
to taste Salt Finish with salt to taste.
to taste Pepper Finish with pepper to taste.

Garnish

as needed Fresh parsley Chop finely for garnish.

Method

Preparation

Preheat the air fryer to 400°F (200°C).
In a large bowl, combine sliced carrots and diced potatoes.
Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.

Cooking

Place the mixture in the air fryer basket in a single layer.
Cook for about 15-20 minutes, shaking the basket halfway through for even cooking, until the veggies are crispy and tender.
Remove from the air fryer and garnish with fresh parsley before serving.

Notes

Allow vegetables to cool before storing in an airtight container. They will keep in the refrigerator for up to 3–4 days. Reheat gently in the air fryer at 350°F (175°C) for 5–7 minutes.