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Air Fryer Caramelized Pineapple

A quick and comforting recipe that turns fresh pineapple into a golden, caramelized treat using an air fryer, perfect as a side dish, dessert, or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole ripe fresh pineapple Pick a ripe pineapple with a sweet smell at the stem.
  • 1 tablespoon brown sugar Adjust according to taste.
  • 1/2 teaspoon cinnamon Can adjust based on preference.
  • to taste Honey drizzle Use for serving.

Method
 

Preparation
  1. Peel, core, and cut the fresh pineapple into rings or chunks.
  2. Toss the pineapple pieces with brown sugar and cinnamon in a bowl.
  3. Preheat the air fryer to 400 degrees F for 3 to 5 minutes.
Cooking
  1. Arrange the pineapple pieces in a single layer in the air fryer basket.
  2. Air fry for 8 to 10 minutes, flipping halfway through, until caramelized and golden brown.
  3. Keep an eye on the pineapple to prevent overcooking.
Serving
  1. Warm from the basket, drizzle a little honey over the top and serve with a scoop of vanilla ice cream for a dessert.
  2. Spoon over Greek yogurt for a sweet breakfast.
  3. Pair with grilled pork chops or roasted chicken.

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the air fryer or microwave. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer bag.