Go Back

Air Fryer Baked Garlic Parmesan Potatoes

These air fryer baked garlic parmesan potatoes transform humble baby potatoes into golden, crispy delights with a creamy interior, making them perfect for weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes Wash and dry thoroughly.
  • 2 tablespoons olive oil Use extra virgin for best flavor.
  • 4 cloves garlic, minced Adjust based on preference.
  • 1/2 cup grated Parmesan cheese Use finely grated for better crust.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Freshly ground is recommended.
  • 1 teaspoon dried rosemary Optional for added flavor.
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and dry the baby potatoes, then cut them in halves or quarters depending on their size.
  3. In a large bowl, toss the potatoes with olive oil, minced garlic, Parmesan cheese, salt, pepper, and rosemary (if using).
Cooking
  1. Place the potatoes in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
  3. Remove from the air fryer, garnish with parsley, and serve warm.

Notes

Cool completely before storing in an airtight container for up to 3 days. To reheat, spread on the air fryer basket at 375°F (190°C) for 5-8 minutes.